National Registry of Food Safety Professionals (NRFSP) Practice Exam 2025 – The Comprehensive All-in-One Guide to Exam Success!

Question: 1 / 400

Placing a cooked pork chop on top of a raw pork chop is an example of what?

Proper food handling process

Cross contamination

Placing a cooked pork chop on top of a raw pork chop illustrates cross-contamination, which is a significant issue in food safety. Cross-contamination occurs when bacteria or pathogens are transferred from one food item to another. In this scenario, the raw pork chop may contain harmful microorganisms that can cause foodborne illness. By placing the cooked product on top of the raw item, there is a risk of those harmful bacteria transferring onto the cooked pork chop, which is meant to be safe for consumption.

Understanding cross-contamination is essential for food safety practices because it highlights the importance of separating raw and cooked foods to prevent the spread of pathogens. Proper food handling processes would dictate that cooked and raw foods should never be mixed or allow contact to ensure that food served to consumers is safe and free from contamination.

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Cross connection

Foodborne illness

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